Tropical Slaw


This tropical coleslaw is a great low-calorie topper for fish tacos or is wonderful served by itself as a unique, flavorful side dish.

Tropical Mexican Slaw 1 Tropical Slaw


¾ of a small pineapple, diced

½ of a small head of green cabbage, shredded

2T finely chopped cilantro

½ of a red bell pepper, diced

½ of a cucumber, diced

Juice of 1 lime

2T Annie’s Naturals fat free mango vinaigrette

Pinch celery seed (optional)

Ground black pepper, to taste


Simply toss these ingredients together and chill well. If you can’t find Annie’s mango vinaigrette, you can substitute another tropical flavored vinaigrette. I love Annie’s flavors, and the fat free/lite dressings are super low-cal!








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